HSK 3.0 Level 3 · Lesson 4 of 22

饮食习惯、订餐和餐馆交流

饮食

Course overview
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49 minute lesson · task-based course

饮食习惯、订餐和餐馆交流

Order a meal from hunger to payment by reading a menu, asking about dishes, adjusting an order and commenting on food and restaurant service.

14lesson words
7sentence patterns
8dialogue lines
5guided questions

By the end of this lesson

  • Discuss food, drinks and eating habits and handle ordering, delivery and restaurant service.
  • Compare menu choices and explain preferences, quantity and satisfaction.
  • Read dining information and write a short account of a meal or ordering experience.

Learning goals

What this lesson helps you do

This lesson develops 饮食 through the communication goal 交流饮食情况.

  • Discuss food, drinks and eating habits and handle ordering, delivery and restaurant service.
  • Compare menu choices and explain preferences, quantity and satisfaction.
  • Read dining information and write a short account of a meal or ordering experience.